LAISSEZ LES BONS TEMPS ROULER!
2012.02.22

Celebrate Mardi Gras without going to New Orleans with Torani's Masquerade Mocha.

Celebrate Mardi Gras without going to New Orleans with Torani's Masquerade Mocha.
Since shooting for Amy's Kitchen nearly 9 years ago I have witnessed first hand how they have blossomed and grown into one of the nation's leading makers of natural and organic packaged food. Their food has won countless awards, and has been featured in many magazines including Self and Good Houskeeping.




We recently had the pleasure of shooting Nordstrom's upcoming cookbook with their Executive Chef Michael Northern. He and his team of top culinary chefs around the country have come together and complied their top recipes into this year's book. Here are some of our favorite recipes. (In no particular order!)

Ahi Tuna Poke

Corn, Tomato, & Basil Confetti Salad

Classic Clam Chowder

Crab Macaroni and Cheese

Lemon Scented Risotto with Seared Scallops & Green Beans

Dark Chocolate Mint Cheesecake
Can't wait for this years book? Check out Nordstrom's 3 other books - Nordstrom: Friends and Family Cookbook, Nordstrom: Entertaining at Home Cookbook, Nordstrom: Flavors.
Presented by the San Francisco Brewers Guild, SF Beer Week honors the countless breweries all over the Bay Area with a week long festival. The festival began on February 10th with an opening celebration at the Concourse Exhibition Center, and ends on Sunday February 19th with a Beer-Cocktail competition at 15 Romolo. Here's to the local breweries and SF Beer Week.
-Cheers-
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