Summer Cocktail Series: Are you stuck in a lemon wedge rut?

 We’ve learned many ways to create interesting cocktails with a variety of fruits, herbs and vegetables.  Try upping the visuals by cutting citrus in slices from thick to micro-thin, twist a colorful rind into an unusual shape or toss in a handful of savory tarragon, basil or mint.  I especially liked the photos of the cooler with beautiful floating white cranberries