Studio Crew

David's Indigo

 
Photo by Pete Wilson

Photo by Pete Wilson

I do a lot of shooting of my own. I find interesting objects or surfaces that spark an idea and soon I’ve captured an image for an email blast or a series of images for one of the z-fold promotions that I send out throughout the year. Over the years, designers or clients have found fascinating things for me on their travels around the world. That’s what happened recently with a richly colored and textured length of Japanese indigo fabric that our friend, designer and client David Grocott found. I started working with it, one image turned into many and soon dozens of photos were born. Thank you, David!  

 

 

DAVID GROCOTT

 

My passion for textiles was born 30 years ago after purchasing a fragment of an early English stump work dating from the 1500’s, the age, colours, stitch and reverse fascinated me, since then I have used textiles in many ways and they play a huge roll in our design process, from cutting and reworking an 18th century French silk damask, humble peasant sacks from Eastern Europe dyed in Indigo  or Army surplus turn inside out/upside down to expose its workings.

The collection is still growing and spans 6 centuries… The Japanese Kasuri given to Noel dates from the 1920’s and is a beautiful example of this folk technique of using the dying process to help create the design. Found on the west coast of England seemed appropriate to bring here to the west coast of America.

Noel has great taste an exquisite eye and a love of the far east, something obvious to me from his great collection of furniture, objects and materials all crucial to his work, I knew the Kasuri would feel at home and live again in his art!  

Studio Crew Reviews: Ramen Shop

 
George's generous gift. Photo by Noel.

George's generous gift. Photo by Noel.

In honor of our recent obsession with ramen, we decided to go to Ramen Shop for our fourth Studio Crew Review. Our good friend (and amazing food stylist), George Dolese, generously welcomed us to our new neighborhood by treating us to dinner. We have all been hearing about Ramen Shop from our Production Assistant, Pete, ever since we moved to Oakland. Pete estimates that he has eaten there for dinner about 10 times in the past few months. So, who better to introduce the restaurant than the restaurant's biggest fan?

 

 

PETE WILSON: RAMEN SHOP AFICIONADO

When I began my search for the best ramen in the Bay Area I never guessed how far it would take me. Naturally I began close to home. I found ramen in my Outer Richmond neighborhood, then in different areas of San Francisco. When I felt I had exhausted my nearby options, I started looking further south. San Mateo had several good ramen shops, but it wasn’t exactly what I was looking for. In my travels, however, I had overlooked what turned out to be a very important direction: East.

I finally found what I had been searching for nestled in a quiet neighborhood in Oakland. On a nondescript store front, a small sign reads, “Ramen Shop." It's a forthright name with little prelude to the beauty which lies inside. Patrons are greeted with traditional Japanese decor, complemented by large cedar beams and warm lighting. Ramen Shop boasts an expansive full bar, with an impressive selection of spirits and cocktails. Cozied up next to the bar is the open kitchen. This well-executed arrangement allows guests seated at the counter the experience of seeing the preparation of their meal. Cooks can be seen preparing each dish with care and expertise. There is a sense of pride visible in the staff of Ramen Shop, which comes through in every aspect of the experience.

Ramen Shop has a limited selection of ramen on their menu which is revamped daily. This being said, I have never felt as if I was being sold short. There is differentiation between the broths which allows each selection a unique taste. The noodles at Ramen Shop are absolutely superb. There is a distinct texture which is like nothing I have ever tried before. Their noodles have a certain firmness to them which differentiates them from other ramen. The chef behind the counter can be seen tasting the noodles as they cook. The noodles rely on the broth for flavor, and this is something Ramen Shop has down pat. The broth at Ramen Shop allows a multitude of flavors to be packed into one bowl. You will notice, however, that the flavors do not compete with one another. Spice does not overpower savory, sweet exists alongside salty. It is this absolutely fantastic attention to detail which puts Ramen Shop lightyears ahead. If you are a fan of good food, especially if you are a fan of ramen, you are going to love Ramen Shop.

Menus and ambience. Photos by Sasha.

Menus and ambience. Photos by Sasha.

Little Gem Salad. Photo by Cody.

Little Gem Salad. Photo by Cody.

Squid and pork fried rice. Photo by Cody.

Squid and pork fried rice. Photo by Cody.

Enjoying the Pickle Plate, Squid & Pork Fried Rice, and Little Gem Salad appetizers. Photo by Cody.

Enjoying the Pickle Plate, Squid & Pork Fried Rice, and Little Gem Salad appetizers. Photo by Cody.

Sasha enjoys her Hamachi plate, and the boys trying various bowls of ramen. Photos by Dana.

Sasha enjoys her Hamachi plate, and the boys trying various bowls of ramen. Photos by Dana.

Veggie Ramen. Photo by Pamela. 

Veggie Ramen. Photo by Pamela. 

A delicious meal with good company. Photo by Dana. 

A delicious meal with good company. Photo by Dana. 

 

5812 College Ave

 Oakland, CA

94618

 

 

(510) 788-6370

 

 

THE REVIEWS

Studio Crew Reviews: Mua

Good news! After we all waited nervously for several months, Sasha's visa was finally approved and she'll be staying with us as digital technician supreme. To celebrate, Sasha's parents treated the studio crew to a special dinner. Sasha researched the many exciting restaurants in our new neighborhood before she selected Mua, a hip and trendy bar and restaurant in mid-Oakland. The restaurant offers vegan, non-vegan and gluten-free dishes, so there was something for everyone's tastes and dietary restrictions.

Lush exterior of the restaurant. Photo by Sasha. 

Lush exterior of the restaurant. Photo by Sasha. 

Unique interior decorations. Photo by Sasha. 

Unique interior decorations. Photo by Sasha. 

Our first impression was that we loved the space. The exterior of this former warehouse is gorgeous, although it feels somewhat out of place surrounded as it is by car dealerships. Basquiat-inspired drawings and graffiti adorn the walls inside that retain the character of the former warehouse.  

There was ample seating, especially when we arrived at 6 p.m., but as the night went on, tables filled up. The restaurant was large enough to accommodate the crowd, however, and the service was always quick and efficient, so we never felt like our table was unattended.

The studio crew. Photo by Pamela. 

The studio crew. Photo by Pamela. 

Drinks and appetizers. Photo by Pamela. 

Drinks and appetizers. Photo by Pamela. 

The strawberry lemonade was delicious, although a bit sour. We also ordered a variety of appetizers, including the grilled artichoke, chips & guacamole, "no-cheese mac & cheese," and Brussels sprouts. We enjoyed comparing ways to eat artichokes, but our favorite appetizers were ultimately the mac and cheese and the Brussels sprouts.

The whisky tasting board. Photo by Noel. 

The whisky tasting board. Photo by Noel. 

A table of photographers means everybody was equipped with their cameras. The "No Cheese Mac and Cheese" was also a crew favorite. Photos by Noel

A table of photographers means everybody was equipped with their cameras. The "No Cheese Mac and Cheese" was also a crew favorite. Photos by Noel

The upstairs loft had a DJ! Photo by Dana. 

The upstairs loft had a DJ! Photo by Dana. 

The restaurant's sign is illuminated by a vintage spotlight. Photo by Pam.

The restaurant's sign is illuminated by a vintage spotlight. Photo by Pam.

 

 

THE REVIEWS

Studio Crew Reviews: Curbside Creamery

 

After a long week at work, everybody was ready for a treat. Good thing Curbside Creamery is only a 7 minute drive from the studio, and stays open until 10pm! (This shop is one of the only storefronts in Temescal alley to stay open past 6pm). Temescal Alley is best suited for visits on the weekends, as many of the storefronts are jewelry, clothing, or other forms of artisanal tourist shops. 

Sasha can't wait for ice cream!

Sasha can't wait for ice cream!

Chocolate, Chai Tea, and Vegan Strawberry Ice Cream! Chocolate was described as "hella good" by Pete. There was a small variety of flavors, but many of which were coconut or cashew based for vegan options. 

Chocolate, Chai Tea, and Vegan Strawberry Ice Cream! Chocolate was described as "hella good" by Pete. There was a small variety of flavors, but many of which were coconut or cashew based for vegan options. 

The studio crew!

The studio crew!

Ice cream is also conveniently one of our favorite foods to photograph in the studio. Below are some of our favorite images of ice cream that Noel has taken in the past years. Although ice cream can be notorious to photograph in the summer because of the heat, we always prefer to shoot the real thing (especially for leftover reasons!)

Studio Crew Reviews: FuseBox

For our second Studio Crew Review, we decided to choose a restaurant that is within walking distance to the studio. FuseBox has gotten great reviews on Yelp (an average of 4 stars over 200 reviews), and it features fusion asian cuisine-- a combination of Korean and Japanese influence.

As you read this blog post (and any future Studio Crew Reviews), you might notice a variation of photographic styles. Each review draws photos from each of the studio crew members, as we are all practicing photographers outside of the studio as well! On any given review, we will have a combination of photo taking techniques, ranging from iPhones to dSLRs. 

Dwell Magazine-esque exteriors. This restaurant can be easy to miss, as the only indicator of its street presence is the sandwich board advertisement on the sidewalk. Photos by Dana.

Dwell Magazine-esque exteriors. This restaurant can be easy to miss, as the only indicator of its street presence is the sandwich board advertisement on the sidewalk. Photos by Dana.

Exclusive seating inside, with beautiful interior design. Photo by Dana.

Exclusive seating inside, with beautiful interior design. Photo by Dana.

When we first arrived at the restaurant, it became apparent how small it was. The restaurant does not easily accomodate large groups, as most tables inside are arranged for 2-4 people, max. Outside, there was a large table that we were able to sit at. Since we had a reservation, we were quickly seated.

Photo by Pamela

Photo by Pamela

Dehydrated Kimchi Popcorn, which unfortunately was a bit stale. Photo by Sasha.

Dehydrated Kimchi Popcorn, which unfortunately was a bit stale. Photo by Sasha.

Service was a bit slow, considering that there were not very many people at the restaurant, but perhaps it felt slower to us because we were a hungry crew coming straight after work! As soon as we were seated, we poured over the menus. The menu was definitely geared more towards carnivores, as many of the "vegetarian" dishes featured sauces that contained meat bases.

Pickled vegetables to accompany the main courses and the miso butter grilled corn. Photos by Noel.

Pickled vegetables to accompany the main courses and the miso butter grilled corn. Photos by Noel.

Appetizers, including the Korean Fried Chicken (KFC). Photo by Dana.

Appetizers, including the Korean Fried Chicken (KFC). Photo by Dana.

One of our favorite dishes of the night was the KFC, we were surprised as to how crispy the chicken was, despite being covered in sauce. The chicken was crunchy on the outside, yet moist on the inside. We also enjoyed the Agedashi Tofu, although the portion was definitely too small to share with a group. Our waitress recommended splitting one main entree between two people to achieve the appropriate proportions.

A table full of photographers requires patience. Photos by Pete.

A table full of photographers requires patience. Photos by Pete.

Photo by Pete.

Photo by Pete.

The exterior of the restaurant with the crew at the table. Note, there were no heat lamps, so we kept our jackets and hats on. Photo by Pete. 

The exterior of the restaurant with the crew at the table. Note, there were no heat lamps, so we kept our jackets and hats on. Photo by Pete. 

Photos by Noel

Photos by Noel

Finally, after a (seemingly) long wait, we received our main courses! The delicious Galbi Beef, which was cooked perfectly! The beef was also accompanied by thinly sliced deep fried carrots, and grilled snap peas

 

FuseBox

2311 Magnolia Street

Oakland, CA

 

(510) 444-3100